Several gals have asked for this recipe, so here 'tis! It comes out a pretty hue of brown, just right for fall. It makes a great side dish, and it also works well served over waffles or french toast. I came up with this recipe a couple of years ago while goofing off with my slow cooker and a surplus of apples. Hope you enjoy it! **NOTE: To print this off as a 3"x5" card that is ready for your recipe box, click on the recipe below. When the recipe appears on a new, blank page, right click it and select "Print."
