Monday, January 11, 2010

Cinnamon Honey Butter




Did you read about this recipe online this year? It was posted on several blogs, and it is YUMMY!
I originally read about it here, and I made it as Christmas gifts for our neighbors.

Here is the recipe:

Cinnamon Honey Butter

2 Sticks Softened Butter
1 Cup Powdered Sugar
1 Cup Honey
2 Teaspoons Ground Cinnamon

Using the whisk attachment in your mixer, blend all ingredients until it is smooth and has an even consistency. Occasionally scrape down the sides of the mixer with a rubber spatula to ensure even mixing. Scoop the butter into small mason jars.

I was able to fill 4-5 of these antique mason jars with this recipe. The recipe I used suggested using a Ziploc bag to squeeze the butter into the jars. It IS a less messy procedure this way. However, do plan on smoothing the butter in the jar with a spoon afterward. The butter slightly resembled something my pooch might leave for me in the yard without smoothing, and it is far too yummy of a recipe to have that thought for even a moment. :)


ENJOY!

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